Hello, everyone! We've been busy bees lately here at Jaynes. Jayne has been working hard in the kitchen developing new recipes and making sure everything is just right while Jon has been galavanting around town playing guitar with his new band The Fairmounts spreading the Jaynes gospel via 60's R&B dance numbers.
We're making a lot of great changes moving into the winter season. It's no secret that Jayne and Jon left their hearts in San Francisco and almost every evening we hear from our guests how much Jaynes feels like SF. A little rain and a dip in temp just puts at ease and fits what we do. This weekend we are bringing back one of our all time most popular fall dishes along with a 10 out of 10 dessert. We suggest pairing this dessert with a little Scotch/Irish snort to keep the bones warm.
Braised Short Ribs
Over baby Carrots, baby turnips, English Peas and Roasted Pearl Onions with Garlic Mash and a Port Wine Reduction.
Brioche Bread Pudding
with Pecans and Currants served with Vanilla Gelato and Caramel
(wow this one turned out good...)
Buena Vista Irish Coffee
The San Francisco Classis done the Classic way with Tullamore Dew Whiskey and Hand Whipped Cream
New Single Malt Scottish Whiskeys:
Oban 14, Ardbeg 12, Lagavulin 16, Laphroiag 10, Glenlivet 12...
We hope to see you all this weekend and don't forget about our Sunday Brunch from 10-2. Enjoy a Full English Breakfast, Bloody Marys, Killer French Toast and more on one of San Diego's most beautiful patios. Doggies Welcome!
xo
jon and jayne
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