We're back and ready to make this a banger of a year. If you need an example just take a look at that Champagne Pyramid Jon created right after the stroke of midnight on NYE!
We have a gang of new regular menu items to offer right out of the gate:
-Potato & Celery Root Gratin with Gruyere, Swiss Chard and Creme Fraiche
On Friday and Saturday this week our special will be Wiener Schnitzel with Gruyere Spaetzle.
We will be continuing our Burger and Any Draft Beer Special on Tuesdays for $16 and Chorizo Mussels on Thursdays.
Restaurant Week? You've probably figured out by now that we don't participate in Restaurant Week. We'll be here doing our thing and hope you will consider us as your refuge.
xoxo jon and jayne
How to enjoy your Summer in Melbourne - Melbourne is a city full of excitement and intrigue. Immerse yourself in nature or out on the ocean, or perhaps you prefer city sights and fine dining. D...
5 days ago