Jaynes Gastropub is Back!

We're back and ready to make this a banger of a year. If you need an example just take a look at that Champagne Pyramid Jon created right after the stroke of midnight on NYE! We have a gang of new regular menu items to offer right out of the gate: -Potato & Celery Root Gratin with Gruyere, Swiss Chard and Creme Fraiche -Bucatini with Fresh Herb Niman Ranch Meatballs En Sugo with Pesto Rubbed Baguette -Pan Con Tomate with Aged Spanish Jamon Serrano -Mixed Green Salad with Blood Orange Vinaigrette and Goat Cheese Toast -Washington State Sea Scallops with Saffron Scented Israeli Cous Cous, Asparagus, English Peas, Heirloom Cherry Tomatoes and Yellow Tomato Coulis -Stick Toffee Pudding with Caramel Gelato On Friday and Saturday this week our special will be Wiener Schnitzel with Gruyere Spaetzle. We will be continuing our Burger and Any Draft Beer Special on Tuesdays for $16 and Chorizo Mussels on Thursdays. We are changing our Brunch hours to 11am -3pm. Seem that we cater to the late risers... We have a few of our favorite wines back including Il Poggione Brunello Di Montalcino, Movia Ribolla and Lunar, Le Macchiole Bolgheri Rosso and Hofstatter Pinot Bianco. We promise that 2011 will be our greatest year for wine to date. Restaurant Week? You've probably figured out by now that we don't participate in Restaurant Week. We'll be here doing our thing and hope you will consider us as your refuge. We are so happy to be back and look forward to seeing you all this week! xoxo jon and jayne