The Jaynes Pastrami Reuben is on the menu! Growing up, Jon often took the metro north train from Westport, CT in to the city and headed straight for one of two places. Uptown for Carnegie Delior downtown toKatz's Deli for a Pastrami Reuben on Rye.
In our estimation there is little more comforting than Hot Pastrami, Sauerkraut, melted Swiss Cheese and Thousand Island Dressing on Rye bread. At Jaynes we get the classic preparation just right, with Niman Ranch Pastrami, Bread and Cie Corn Rye, house made zucchini pickles and our hand-cut kennebec french fries. We will be serving this little taste of East Coast heaven Tuesday-Thursday this week for just $14.50
We hope to see everyone this week! xo jayne and jon