Jaynes Gastropub New Years Eve 2011
Prix Fixe Menu
Amuse Bouche
Starter Course
choose one
Italian Wedding Soup
herbed chicken meatballs, escarole & orzo
Goat Cheese Tart
with mixed greens, heirloom cherry tomatoes & blood orange vinaigrette
Blue Crab Cakes
with sweet corn, paprika aioli and black eyed pea succotash
Entree Course
choose one
Washington State Sea Scallops
with wild mushroom risotto, asparagus, English peas and shaved parmesan
Bacon Wrapped Grilled Filet Mignon
with garlic mashed potatoes, sauteed winter greens, baby carrots and tarragon/shallot butter
Maple Leaf Farms Duck Breast
with potato gnocchi, savoy cabbage, baby spinach, cremini mushrooms
with a balsamic pomegranate reduction
Potato and Celery Root Gratin vegetarian
with swiss chard, aged gruyere and creme fraiche served with mache and cherry tomato salad
Dessert Course
choose one
Carmelized Pear & Almond Crostada
with creme fraiche gelato
Profiteroles
with caramel gelato and bittersweet chocolate
Cheese Course
2 artisan cheese, figs, honeycomb & crostini
$55 per person plus beverage, tax and gratuity
call 619-563-1011 for reservations