|Jayne in 1980, shortly after emigrating from Liverpool UK|
Bring the family and come celebrate with us! Reservations are strongly recommended.
Click here for reservation information.
Strawberry Scones with Irish Butter Brioche French Toast with fresh berries, whipped cream and real maple syrup
Full English Breakfast
Blue Crab Cake Benedict on grilled levain with lemony hollandaise
Grilled Sirloin Steak & Eggs with crispy Yukon potatoes and arugula and cherry tomato salad
Dockers Doorstep, fried egg, applewood bacon, heirloom tomato, garlic aioli on a ciabatta bun served with crispy Yukon potatoes
Sea Bass Fish & Chips