tag:blogger.com,1999:blog-10165865540369815712024-02-19T21:25:23.377-08:0030th Street BlogThehttp://www.blogger.com/profile/06589839963618349889noreply@blogger.comBlogger308125tag:blogger.com,1999:blog-1016586554036981571.post-21441410363164531112013-06-19T15:48:00.000-07:002013-06-19T15:48:42.649-07:00<div class="separator" style="clear: both; text-align: center;">
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[drink-uh-bout] -noun<br />1. an informal bus ride taken by members of the communities of<br />Normal Heights, North Park, South Park and beyond, for the purpose of drinking without driving, sampling the wares at multiple local establishments, and being seen by the public.</div>
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<span style="background-color: black; color: white; letter-spacing: 3px; margin: inherit; padding: 0.4em;">Wednesday, June 19th, 2013</span></h2>
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<span style="background-color: black; color: white; letter-spacing: 3px; margin: inherit; padding: 0.4em;">Ritual Tavern will be serving</span></div>
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<span style="background-color: black; color: white; letter-spacing: 3px; margin: inherit; padding: 0.4em;"> $3 Big Eye IPA, Avery White Rascal & Mama's Little Yella Pils</span></div>
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<span style="background-color: black; color: white; letter-spacing: 3px; margin: inherit; padding: 0.4em;">Then on Thursday, June 20th . . .</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQsBONfKq_wH49SzPc3Itb6gDwjXyvnp3ki5iYM-Sp6ChadPW8wiiP4QgfZ6El9WKhJJg5sXSdpCLQMFu2_f0W9fj3p0M_PkiSWVnrqzutHiwlMzVdzSCb40oGuTaHcPpLZIVbztSHSF6x/s1600/Bruery+visits+Ritual+6.20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQsBONfKq_wH49SzPc3Itb6gDwjXyvnp3ki5iYM-Sp6ChadPW8wiiP4QgfZ6El9WKhJJg5sXSdpCLQMFu2_f0W9fj3p0M_PkiSWVnrqzutHiwlMzVdzSCb40oGuTaHcPpLZIVbztSHSF6x/s320/Bruery+visits+Ritual+6.20.jpg" width="320" /></a></div>
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<b style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 18px; text-align: -webkit-auto;">Meet Bruery Founder Patrick Rue at the Ritual Tavern, Kitchen & Garden Thursday June 20th 6:pm 'til 8:pm</b></div>
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Over the course of time, we've only seen Patrick Rue in San Diego on a very limited basis. We are pleased to host The Bruery founder on Thursday, June 20th in our Ritual Beer Garden. The event will feature rare draft, including Sour in the Rye, a 40% rye malt with sour yeast aged a year in oak barrels. </div>
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Chef Kyle will offer a pairing for the Sour in the Rye, <b>Balsamic Glazed Boneless Leg of Lamb Stuffed with Cherries and Walnuts</b> over Almond Cous Cous, topped with Cherry Gastrique. Other Bruery Draft will be available as well, including Loakal Red which until very recently was only available in Orange County where The Bruery brewhouse is located. </div>
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<a href="http://www.thebruery.com/index2.html" id="" target="_blank">T</a><u style="color: #333333;"><span style="color: mediumblue;">he Bruery Website</span></u></div>
<span style="margin-left: 1em; margin-right: 1em;"><img alt="The Bruery" border="0" height="84" hspace="7" src="https://8aa3f379d0-custmedia.vresp.com/fa03da4634/The%20Bruery.jpg" style="background-color: white; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 12px; height: 84px; line-height: 18px; text-align: right; width: 180px;" title="The Bruery" vspace="5" width="180" /></span><br />
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Ritual Tavernhttp://www.blogger.com/profile/08922421776497452609noreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-43179721506618303162013-05-04T14:02:00.000-07:002013-05-04T14:02:01.551-07:00<div class="separator" style="clear: both; text-align: center;">
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TONIGHT! </div>
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Ritual Tavern nightly Happy Hour just got better!</div>
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Freshly tapped CASK of AleSmith IPA paired with Fresh Shucked Oysters :)</div>
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AleSmith IPA $4 each (while they last) </div>
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5 Varieties of Oysters shucked to order by Oyster Boys.</div>
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Come lounge in our beer garden whilst enjoying magic from our kitchen.</div>
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Ritual Tavernhttp://www.blogger.com/profile/08922421776497452609noreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-6873298050346976672013-05-01T13:52:00.001-07:002013-05-04T14:06:57.721-07:00Ritual Wine: 1/3 OFF THURS Month of May <br />
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Ritual Tavern, Kitchen and Garden is happy to announce . . .</h3>
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Third off Thursdays</h3>
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<span style="color: black; font-family: Helvetica; font-size: small; line-height: normal;">Every Thursday in May will be ‘Third off Thursday.’ <b>Save 33% Off All Bottles of Wine!</b> This will be the perfect opportunity to fall in love with our new wine list. Among the additions are Amberhill <b>‘Secret Blend’</b> of California Chardonnay, Sauvignon Blanc and Moscato grapes. This is a bright zesty and refreshing white. Also new on the list is a South African Chenin Blanc. <b>Secateurs</b> (South African for pruning shears) from Badenhorst Family Wines is a refined dry white, excellently structured with a balance of citrus and spice. You'll definitely be psyched to have a bottle of Secateurs!</span><br />
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<span style="color: black; font-family: Helvetica; line-height: normal;"><span style="font-size: small;">On the red side of the wine list are two new robust heavy hitters. <b>Shebang! Fifth Cuvee</b> is a blend of just about every grape in the North Coast. This blend is full bodied with a hint of sangria and robust clove spice. Another darling is <b>Pedroncelli Dry Creek Valley Petit Sirah</b>. The Pedroncelli family has been growing grapes there since 1937, so you can imagine they are practically defining the Petite Sirah style in this bottle. This is an immensely robust, full flavored and memorable wine. We are all about the quality and value within these wines, and we can’t wait for you to come in and enjoy them paired with our food.</span></span><br />
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Ritual Tavernhttp://www.blogger.com/profile/08922421776497452609noreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-80706293150526147042013-03-21T15:30:00.002-07:002013-03-21T15:31:02.871-07:00Jaynes Easter Brunch: Full English Breakfast<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://jaynesgastropub.files.wordpress.com/2013/03/jayne_bunny.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="Jayne_Bunny" height="614" src="http://jaynesgastropub.files.wordpress.com/2013/03/jayne_bunny-e1363904392444.jpeg?w=768" width="461" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: xx-small; text-align: start;">Jayne in 1980, shortly after emigrating from Liverpool UK</span></td></tr>
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Next Sunday March 31st we will be offering a very special <strong>Easter Brunch</strong>. Our menu will include a proper <strong>Full English Breakfast</strong> otherwise known as the "full monty" here at Jaynes. No skimping here, breakfast includes two eggs, English Heinz beans, Irish rasher bacon, pork sausage, black pudding, grilled tomatoes, mushrooms and fried toast. Come hungry for this one! We will also be offering delicious Brioche French Toast with fresh berries and cream with real maple syrup. Sounds like a perfect afternoon to enjoy fresh blood orange mimosas, a Pimms cup, white peach bellinis or maybe a classic Bloody Mary!<br />
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Bring the family and come celebrate with us!
Reservations are strongly recommended. <br />
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Click <a href="http://jaynesgastropub.com/reservations/">here</a> for reservation information.<br />
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<strong>Menu</strong><br />
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Strawberry Scones with Irish Butter
Brioche French Toast with fresh berries, whipped cream and real maple syrup<br />
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Full English Breakfast<br />
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Blue Crab Cake Benedict on grilled levain with lemony hollandaise<br />
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Grilled Sirloin Steak & Eggs with crispy Yukon potatoes and arugula and cherry tomato salad<br />
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Dockers Doorstep, fried egg, applewood bacon, heirloom tomato, garlic aioli on a ciabatta bun served with crispy Yukon potatoes<br />
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Jayne Burger<br />
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Sea Bass Fish & Chips Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-15414358830423751612013-03-12T13:57:00.001-07:002013-03-12T13:57:45.614-07:00Jaynes News: $5 Guinness and Smithwick’s all week, Guest Sommelier Jeremy Parzen Friday + The Grapes and Easter Brunch…<div>We have a Irish street gang full of events this week so let us begin...</div>
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<div><strong>St. Patrick's Day Week:</strong> In celebration of that glorious Emerald Isle just across the pond from Jayne's hometown of Liverpool we will be serving <strong><em>Guinness</em> and <em>Smithwick's Irish Red</em> pints for $5 all week long.</strong> We are extending this gift for the thirsty to neat pours of <strong>Jameson Irish Whiskey, also $5. </strong></div>
We will be serving a dinner special of traditional <strong>Colcannon with Irish Bangers </strong>all week. Colcannon is mashed potatoes with kale, cabbage and green onions topped with Irish butter and grilled Irish pork sausage.</div>
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<a href="http://jaynesgastropub.files.wordpress.com/2010/08/guinness-draft1.jpg"><img class="alignnone" alt="" src="http://jaynesgastropub.files.wordpress.com/2010/08/guinness-draft1.jpg" width="300" height="308" /></a>
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<div><strong>Guest Sommelier Jeremy Parzen:</strong> We have a rare treat this Friday. Wine expert <strong>Jeremy Parzen PhD</strong> AKA <a href="http://dobianchi.com"><strong>Do Bianchi</strong> </a>is in town from Austin TX and will be our guest sommelier for the evening. Jeremy has curated a special list of special bottles for the evening and will be pouring and talking wine table-side and of course at his favorite place, the bar. The evening will end with boozy grace with a music set by <strong><a href="http://dobianchi.com/2010/08/20/the-grapes-at-zenbu-la-jolla-thurs-sept-2/" target="_blank">The Grapes</a> </strong>starting around 10:15pm.</div>
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<div><a href="http://www.brunelloshavemorefun.com/wp-content/uploads/2010/09/jeremy-parzen-for-ubriaca1.jpg"><img class="alignnone" style="margin-top:10px;margin-bottom:10px;" alt="" src="http://www.brunelloshavemorefun.com/wp-content/uploads/2010/09/jeremy-parzen-for-ubriaca1.jpg" width="432" height="324" /></a></div>
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<div><strong>Easter Brunch! </strong> Jaynes will be hosting a special Easter Brunch featuring a<strong> Full English Breakfast</strong> on Sunday March 31 from 11am until 2:30pm. We are still finalizing details and will have the menu up later this week. For now reservations are available via phone at 619.563.1011 or through our Jaynes email reservation system <a href="http://jaynesgastropub.com/reservations/" target="_blank">here.</a></div>
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<div><a href="http://jaynesgastropub.files.wordpress.com/2010/07/full-full-monty.jpg?w=620"><img style="margin-top:10px;margin-bottom:10px;" alt="" src="http://jaynesgastropub.files.wordpress.com/2010/07/full-full-monty.jpg?w=620" width="432" height="287" /></a></div>
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<div>We hope to see everyone this week!</div>
<div><em id="__mceDel"> xoxo jayne and jon</em></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-41286429230131582332013-01-29T06:34:00.001-08:002013-01-29T06:34:31.147-08:00"3FREE" at CorePower YogaHey North Parkers! In addition to the amazing specials offered by our friends along 30th Street, <a href="http://www.corepoweryoga.com/" target="_blank">CorePower Yoga North Park</a>* is offering 3 free yoga classes on January 30th. <br />
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Whether you're a beginning yoga student or just new to CorePower Yoga Studios, we offer a truly unique yoga practice that’s accessible more than traditional. Set to energizing music, CorePower Yoga strengthens, balances, detoxifies and exhilirates the body and mind. Our classes will have you moving, breathing and sweating (and having fun along the way!).<br />
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Come in, <a href="http://www.corepoweryoga.com/yoga-studio/California/schedule/13" target="_blank">check out one of these classes</a>, and find out what all the fuss is about:<br />
<span style="font-family: Tahoma; font-size: x-small;">5:45PM C2 with Kai</span><br />
<span style="font-family: Tahoma; font-size: x-small;">6:30PM Sculpt with Aron</span><br />
<span style="font-family: Tahoma; font-size: x-small;">8:30PM Hot Power Fusion with Viktoria</span><br />
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Mention "3FREE" at the front desk to get your free class. After class, visit our neighbors along 30th Street for delicious food, smooth cocktails, and best of all, an amazing community...See you in the studio!<br />
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*The North Park studio is located at 3918 30th Street, just north of University Avenue.Juleshttp://www.blogger.com/profile/05897818934947354803noreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-46508170121908971142012-12-04T09:06:00.003-08:002012-12-04T09:06:50.556-08:00Jaynes Gastropub: $4 Guinness 20oz Imperial Pints until 2013!Tonight we proudly begin our fourth annual<strong> Jaynes Guinness Countdown</strong>. In appreciation to all of our guests and in celebration of another great year, we will be pouring <strong>20oz Imperial Pints of Guinness for only $4 from 5pm until closing, every night, until 2013.</strong>
Jaynes is decorated beautifully for the holidays and we hope you and all your friends and family will be joining us this season!
<a href="http://jaynesgastropub.com/2012/12/04/jaynes-annual-guinness-countdown-begins-20oz-imperial-pints-just-4-until-2013/christmasguinness/" rel="attachment wp-att-3854"><img class="alignleft size-large wp-image-3854" alt="ChristmasGuinness" src="http://jaynesgastropub.files.wordpress.com/2012/12/christmasguinness.jpg?w=662" height="1024" width="662" /></a>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-66628033705583606812012-11-30T01:00:00.000-08:002012-11-30T14:01:38.701-08:00New 30th Street Web SiteHi Everyone,
We have a new, improved <a href="http://30thstreet.org">30th Street website here</a>. This Blogger site will continue to be operational and free for 30th Street businesses to post on, but <a href="http://30thstreet.org/30th-on-30th/">each month's 30th on 30th specials will be listed on the new site, here</a>. Along with other good stuff yet to come.
See you on 30th!
JayJay Porter from the Linkery and El Take It Easyhttp://www.blogger.com/profile/07099766885833202239noreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-11674007830275009912012-11-02T10:27:00.004-07:002012-11-02T10:30:16.631-07:00JAYNES GASTROPUB: Bacon Wrapped Filet Mignon this Weekend and Holiday Party Booking Info<br />
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Happy Friday! We are offering specials this week that are sure to relieve your shivers and warm your bones. The arrival of cooler weather inspired us to bring back one of our favorite appetizers, <strong>Moroccan Lamb Meatballs</strong> with a chickpea puree and minted yogurt.
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After enjoying a taste of Morocco, take a mouthwatering journey back home with our <strong>Bacon Wrapped Filet Mignon</strong> topped with shallot butter and served with garlic mashed potatoes, puree of white corn, and grilled asparagus. Jayne has been known to refer to this dish as "America on a plate"; it may inspire you to break into verses of<em> Ventura Highway</em> between bites of tender filet and creamy potatoes.
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We are excited about our new dessert that features one of the best things Fall has to offer, squash! Our <strong>Butternut Squash Panna Cotta</strong> with caramel, fresh whipped cream, and candied pecans is perfectly silky and slightly sweet. Another seasonal offering we couldn't resist is the crisp and sweet Persimmon; we marry this succulent fruit with a cinnamon-sugar puff pastry crust to create our<strong> Persimmon Crostada</strong>topped with caramel gelato.
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Cap off your evening with us by sipping on our new <strong>Spiced Apfel Cider.</strong> Sarah crafts this cocktail by combining <strong>Apfel</strong>(a German apple liqueur), Vodka, apple juice, fresh squeezed lemon, and honey; she then steams it until it's perfectly warm and serves it in a mug with a cinnamon stick and twist of lemon.
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<strong><br />Throw your Holiday Party at Jaynes! </strong>We throw a mean holiday party so if your company or group is looking for a place to come together this year please contact us <strong><a href="mailto:reservations@jaynesgastropub.com" target="_blank">here</a>. </strong>We have options ranging from small groups to booking the entire restaurant for your event.
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Don't forget to like us on <strong><a href="http://www.facebook.com/pages/Jaynes-Gastropub/128164327234419?ref=hl" target="_blank">Facebook</a></strong> and follow us on <strong>Instagram</strong> (@jaynesgastropub) for all the latest mouthwatering pictures and specials. Remember that we now accept online reservations through our site or via Open Table <strong><a href="http://jaynesgastropub.com/reservations/" target="_blank">here.</a></strong>
We look forward to seeing you this weekend!</div>
Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-35914132876019777092012-10-29T15:43:00.001-07:002012-10-29T15:43:08.597-07:00<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5L_X-2UOB2olj_1diq6sLMJnbAVhbAfKk2wqSXOs3aWTnEMeQb3Fyp7WQAuSczJ4-KVXeEtSU4VTvshUNJ2q7KXi5mdwZa7oOft496ilTiC3SDN5t3eQVgDwwFzoLYbNG-pkqzmbchLX/s1600/PumpkinSpiceCake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Pumpkin Spice Cake from Heaven Sent Desserts" border="0" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5L_X-2UOB2olj_1diq6sLMJnbAVhbAfKk2wqSXOs3aWTnEMeQb3Fyp7WQAuSczJ4-KVXeEtSU4VTvshUNJ2q7KXi5mdwZa7oOft496ilTiC3SDN5t3eQVgDwwFzoLYbNG-pkqzmbchLX/s320/PumpkinSpiceCake.jpg" title="Pumpkin Spice Cake from Heaven Sent Desserts" width="320" /></a></div>
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<b>Halloween</b> - <span class="Apple-style-span" style="color: #e69138;">Trick</span> or <b>Treat</b>? <span class="Apple-style-span" style="color: #b45f06; font-size: large;"><b>Treat</b></span>, of course!! A magic slice of <b><span class="Apple-style-span" style="color: #b45f06; font-size: large;">Pumpkin Spice Cake</span></b> from <b><i><span class="Apple-style-span" style="color: #660000;">Heaven Sent Desserts</span></i></b> (<i>corner of 30th and University</i>) layered with Haunting Caramel, Loaded with Toasted Pecans and smothered in Pumpkin Cream Cheese frosting! You will be Bewitched after eating this ... </div>
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All other days of the year the price is $7.00 but on this <b><span class="Apple-style-span" style="color: #b45f06;">Hallow's Eve</span></b> it's only $5.75! </div>
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<a href="http://www.heavensentdesserts.com/">Check out our website!</a></div>
Heaven Sent Dessertshttp://www.blogger.com/profile/12794455738993535342noreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-54369923723437652712012-09-04T19:00:00.002-07:002012-09-04T19:00:44.128-07:00Terroir Wine Festival at Jaynes. 9/23/12<a href="http://jaynesgastropub.files.wordpress.com/2012/09/terroirwinefestivalflyer-1.jpg">
<img alt="" class="wp-image-3567 alignnone" height="351" src="http://jaynesgastropub.files.wordpress.com/2012/09/terroirwinefestivalflyer-1.jpg" style="border-color: initial; border-style: initial; border-width: 0; margin-left: 10px; margin-right: 10px;" title="TerroirWineFestivalFlyer-1" width="293" /></a><br />
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We're holding an incredible event on Sunday September 23rd, the <strong>TERROIR WINE FESTIVAL. </strong>In celebration of the year's harvest and our unending love of wine here at Jaynes we will be pouring <em>over 50 of the world greatest wines</em>, each with a strong sense of place better known as <em>Terroir.<strong> </strong></em><br />
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We will being joined by the greatest set of San Diego wine experts that we could hope to assemble:<br />
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<strong>Kate Macwilliamson </strong>with <em>Kermit Lynch Wines</em><br />
<strong>Matt Ahern </strong>with <em>Next Generation Wines</em><br />
<strong>Dennis Fassett </strong>with <em>Epic Wines</em><br />
<strong>Patrick Ballow </strong>with <em>Oliver McCrum Wines</em><br />
<strong>John Yelenosky </strong>with <em>Domaine Select</em> and <em>Eric Solomon Selections</em><br />
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This is a serious dream team and will each be showing around 10 wines each. Knowing this group they will all be trying to outdo each other and we shall enjoy the fruits of this competition! This is the cutting edge of wine in San Diego.<br />
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Jaynes will be serving scrumptious fare to keep you well sated for this serious day of imbibement.<br />
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Music shall be provided by our good friend <strong>DJ Greyboy, </strong>spinning vinyl<strong> </strong>and a rare, live R&B set by San Diego Garage legend <strong>Ron Silva</strong> whom some of you may know as the voice of the <em>Crawdaddys</em>.<br />
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Tickets are $45. Please call us at (619)563-1011 to reserve tickets or email us at <a href="mailto:reservations@jaynesgastropub.com">reservations@jaynesgastropub.com</a>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-12061719222791656432012-08-01T12:57:00.000-07:002012-08-01T12:57:15.525-07:00GastrOlympics at Jaynes<div style="text-align: left;">
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This week we're here to help make you a better Gastrolympian. We'll start with our <strong>Sausage Roll with House Made Pork, Rosemary, & Spiced Apple Sausage </strong>wrapped in crispy pastry, served with a frisee, apple, and currant salad in a dijon vinaigrette. This dish contains many of the important nutrients required for a strong athlete and is an important part of your training regimen.</div>
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To keep you hydrated, we have <strong>Red, White, & Blue Chimay</strong>. You can drink them one at a time, or you can have some friends join you to practice your synchronized drinking routine. This is a very important event and may take several rounds of practice. Reward yourself and your teammates with a <strong>St. Peter's Golden Ale</strong>.</div>
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Come join us this week and let us help you improve your skills as a Gastrolympian. We're cheering for you! Go for the gold.</div>
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!<a href="http://jaynesgastropub.files.wordpress.com/2012/08/sunlitroll2.jpg"><img alt="" class="alignright wp-image-3365" height="249" src="http://jaynesgastropub.files.wordpress.com/2012/08/sunlitroll2.jpg?w=1024" title="sunlitroll" width="404" /></a></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-84319817404300068122012-06-28T14:00:00.000-07:002012-06-28T15:36:33.790-07:00SATURDAY: 30th on 30th<div style="color: black; font-family: inherit;">
<span class="Apple-style-span" style="font-size: small;">30th on 30th happens on Saturday this time around!<br /><br />Here's the program in general: on the 30th of each month, a bunch of restaurants and bars on and near 30th Street offer specials, such as a feature appetizer for $3. This makes it easy for you to go on a restaurant crawl and check out all the amazing places on the 30th Street Corridor. Most places start their specials between 5 and 6pm. So come on out and join us!<br /><br />Here's the specials I know about right now:</span></div>
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<span style="font-size: small;"><a href="http://thelinkery.com/">The Linkery</a></span><span style="font-size: small;">:
$2 half pours of 30th Street Pale Ale and pulled
pork sliders for $3 (cash only, includes tax and service). </span><br />
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<span class="Apple-style-span" style="font-size: small;"><a href="http://tigertigertavern.blogspot.com/">Tiger! Tiger!</a> $3 wood-fired cheese sandwiches from 5-8pm</span><span style="font-size: small;"> </span><br />
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<span style="font-size: small;"><a href="http://airconditionedlounge.com/">Air Conditioned Lounge</a>: 4-8pm all draft beer & call cocktails are $4</span><br />
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<span style="font-size: small;"><a href="http://eltakeiteasy.com/">El Take It Easy</a></span><span style="font-size: small;">: $3 Pork Belly Tacos, $5 Frigga's Fresas cocktail and $2 half pours of 30th Street Pale Ale - all cash only. </span><br />
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<span style="font-size: small;"><a href="http://alchemysandiego.com/">Alchemy</a></span><span style="font-size: small;">: $1.00 oysters all night</span><br />
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<span style="font-size: small;"><a href="http://sabukusushi.com/">Sabuku Sushi</a></span><span style="font-size: small;">: happy hour all night! check out the <a href="http://sabukusushi.com/?page_id=342">Happy Hour menu</a></span><br />
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<span style="font-size: small;"><a href="http://u31bar.com/">U-31</a></span><span style="font-size: small;">: 12-7pm $3 burgers and $3 drafts, calls and wells.</span><br />
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<span style="font-size: small;"><a href="http://westcoasttavern.com/">West Coast Tavern</a></span><span style="font-size: small;">: award winning burnt smoked cheddar mini Mac n Cheese for $5.</span><br />
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<span style="font-size: small;"><a href="http://vagabondkitchen.com/">Vagabond</a></span><span style="font-size: small;">: Chinese barbeque braised pork shoulder sliders with cucumber, green onion and micro pea tendrils $4 each.</span><br />
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<span class="Apple-style-span" style="font-size: small;"><a href="http://ritualtavern.com/">Ritual Tavern</a>: cask conditioned AleSmith Summer YuleSmith</span><br />
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<span class="Apple-style-span" style="font-size: small;"><a href="http://sipz.com/">Sipz Vegetarian</a>: For dine-in patrons $5 sake cocktails or $20 pitchers (while supplies last), $3 crispy potstickers and $5 spicy shrimp tempura. Outside $5 orange chicken and assorted appetizers. </span><br />
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<span style="font-size: small;"><a href="http://bluefootsd.com/">Bluefoot Bar & Lounge</a>: From 11am-midnight: 30th Street Pale Ale from Green Flash $3, "Independence Bluefoot-style" shot $3 </span><br />
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<span style="font-size: small;"><a href="http://asplashofwine.com/">Splash</a></span><span style="font-size: small;">: Apple and brie skewer drizzled with agave, paired with a chardonnay wine - $5 cash!</span><br />
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<span style="font-size: small;"><a href="http://carnitassnackshack.com/">Carnitas' Snack Shack</a></span><span style="font-size: small;">: Last day for foie! Seared foie gras, peach coulis, charred brioche for $5.</span><span class="Apple-style-span" style="font-size: small;"> </span><br />
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<span class="Apple-style-span" style="font-size: small;"><a href="http://redwingbar.com/">Redwing Bar</a>: 30th Street slider - bacon, grilled onion, jack cheese, mushroom and smokehouse mayo served with tots and a 12oz 30th Street Pale Ale for $5.</span><br />
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<span style="font-size: small;"><a href="http://urbansolace.net/">Urban Solace</a></span><span style="font-size: small;">: corn custard with choice of duck confit or corn succotash and pickled pepper puree. And a farewell to foie grais - 1oz foie gras on french toast with brandied cherries (limited quantities). </span><br />
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<span style="font-size: small;"><a href="http://searocketbistro.com/">Sea Rocket Bistro</a>: beer can chicken with watermelon jalapeño salsa</span><span style="font-size: small;"> and paired with Lightening Pilsner</span></div>
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<span class="Apple-style-span" style="font-size: small;"><br />The following businesses usually participate, but I don't have their specials for this week yet. Here's an idea of what they've offered in the past.</span></div>
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<span style="font-size: small;"><a href="http://sandiego.casadeluz.org/">Casa de Luz</a>: $4 generous glasses of organic wine and $4 delicious organic local bites</span><br />
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<span class="Apple-style-span" style="font-size: small;"><a href="http://stationtavern.com/">The Station</a>: buffalo chicken wings with house made blue cheese dressing for $3</span><br />
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<span style="font-size: small;"><a href="http://toronadosd.com/">Toronado</a>: local drafts for $3.</span>
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<span style="font-size: small;"><a href="http://officebarinc.com/">The Office</a></span><span style="font-size: small;">: 2 for 1 prices on ALL drinks from 4-7pm, and $5 signature cocktails from 7-9pm.</span></div>
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<span style="font-size: small;"><a href="http://urbnnorthpark.com/">URBN North Park</a></span><span style="font-size: small;">:
$5 cocktail: High Treason - Mount Gay Eclipse rum, Velvet Falernum,
lime, pineapple, absinthe. $4 pints of 30th Street Pale Ale.</span></div>
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<span style="font-size: small;"><a href="http://mosaicwinebar.com/">Mosaic</a>:</span><span style="font-size: small;"> </span><span style="font-size: small;">pizza and sangria - $3 each.</span></div>
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<span style="font-size: small;"><a href="http://www.sicilianthingpizza.com/">Sicilian Thing</a></span><span style="font-size: small;">: $3 pints! </span>
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<span class="Apple-style-span" style="font-size: small;"><br /><a href="http://sandiego.hipcooks.com/">Hipcooks</a>: We will have our doors open from 6-9pm and offering free bites of various items from our classes. We will also be smoking a pork tenderloin and experimenting with our new sausage maker!<br /><a href="http://sipz.com/"></a></span><span style="font-size: small;"></span></div>
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<span style="font-size: small;"><a href="http://ranchoscocina.com/">Ranchos Cocina</a>: chicken rolled tacos or vegan potato rolled tacos with guacamolem sour cream and salas fresca - $3 cash only. Also Rachos street tacos @ <a href="http://www.bluefootsd.com/">Bluefoot Bar & Lounge </a>$2</span></div>
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<span style="font-size: small;"><a href="http://crazeeburger.com/">Crazee Burger</a>: $3 pints, $3 bottles of beer, $3 glasses of wine, $3 house burger, $3 OFF all exotic burgers AND our new nutella burger with sautéd caramelized banana, bacon, and nutella also at $3.00.</span></div>
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<span style="font-size: small;"><a href="http://barpink.com/">Bar Pink</a>: $4 Ketel Citroen bay breeze</span></div>
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<span style="font-size: small;"><a href="http://blindladyalehouse.com/">Blind Lady Ale House</a>: select $2 beers with any Oyster or Sandwich purchase.</span></div>
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<span style="font-size: small;"><a href="http://truenorthtavern.com/">True North Tavern</a>: $4 Moscow Mule drinks and $4 Vodka Martinis</span></div>
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<span class="Apple-style-span" style="font-size: small;"><a href="http://jaynesgastropub.com/">Jaynes Gastropub</a>: have a drink and plant a tree! For every drink made with Tru, organic spirit distributor, The Greenbar Collective will fight deforestation by planting a tree in the central American rainforest. All cocktails $5 - handcrafted by Jayne's star bartender, Sarah Ellis & guest mixologist, Adam Stemmler. Baby Jayne burger and fries $5. Regular service closed from 6-9pm.<br /><br />***<br /><br />The 30th Street Corridor, I propose, is the best culinary street in the nation. If I'm wrong about that (and I'm open to hearing about other streets), at the very least it's really fun and delicious and has hundreds of taps of local craft beer. See you on the 30th, on 30th!</span></div>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-72826386362349184982012-06-14T14:27:00.000-07:002012-06-14T14:27:13.647-07:00Summer Cocktails at Jaynes.<p style="text-align: left;"><a href="http://jaynesgastropub.files.wordpress.com/2012/06/img_1061.jpg"><img class="wp-image-3103" title="IMG_1061" src="http://jaynesgastropub.files.wordpress.com/2012/06/img_1061.jpg?w=681" alt="" width="409" height="614" /></a></p>
If you've been into Jayne's recently, you'll notice that summer has taken over the cocktail menu. Watermelon and strawberry infusions, mint juleps and refreshing twists on old fashioneds are just a few of our current loves. Today at Jayne's we have something extra special for you: an orange caipirissima featuring just picked from the tree Valencia oranges from our server Becky's garden. The white rum, fresh lime and juicy sweet oranges make a delicious and refreshing cocktail that we can't stop drinking. This drink will be featured for $8 all night long tonight, Thursday.
Happy summer!
-Sarah!Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-26380735102776172332012-06-02T05:30:00.000-07:002012-06-02T05:30:28.972-07:00Gettin' ready for the Old House FairSouth Park is prepping for the 14th annual Old House Fair on <b>Saturday, June 16th (10am-4pm)</b>. If you've never been there, this is the year to check it out.<br />
<br />
It's a family-friendly <b><span style="color: blue;">FREE</span></b> street festival at 30th & Beech St. with musical entertainment, festival food, kids arts and crafts, historic neighborhood home and garden tours, exhibit and vendor booths, and more! Second Chance Dog Rescue of SD will have pet adoptions and $20 micro-chipping there too. <br />
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<a class="alignleft" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQRQzXKOlGbpReo0O0wnzY2oWl5358nrubGfHavpoxgp74sr8SgDKnQeduPx_h8_HNbYDRPVwH8V-4XWzWtqMnDN2Zw2nlSFhxz3FlZVScNyfNnmMVs2PMSJbKlkc82E1fexsARVWCS8p8/s1600/2012+OHF+Fair+Map.jpg" imageanchor="1" img="" style="clear: right; margin-bottom: 1em;"><img alt="30th and Beech St. South Park June 16th" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQRQzXKOlGbpReo0O0wnzY2oWl5358nrubGfHavpoxgp74sr8SgDKnQeduPx_h8_HNbYDRPVwH8V-4XWzWtqMnDN2Zw2nlSFhxz3FlZVScNyfNnmMVs2PMSJbKlkc82E1fexsARVWCS8p8/s400/2012+OHF+Fair+Map.jpg" title="Map of 2012 Old House Fair 30th & Beech" width="258" /></a></div>
We still have a few booth spaces available -- for artisans, house painters (faux finishing?), metalworkers, other local businesses that serve the "vintage" home market. Interested? Email <a href="mailto:exhibits@theoldhousefair.com">exhibits@theoldhousefair.com</a> ASAP.<br />
<br />
Tickets for the highlight Historic Home Tour -- featuring 6 houses, a bonus garden, a shuttle trolley, and tours of the Historic Fire Station No. 9 on 30th St. (San Diego's oldest standing firehouse, a 100-year-old craftsman buiding) -- are now available for advance reservation online. Visit <b><a href="http://www.theoldhousefair.com/">www.theoldhousefair.com</a></b> .Marsha Smelkinsonhttp://www.blogger.com/profile/00937548078862042579noreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-47020954419046612102012-05-30T13:53:00.000-07:002012-05-30T13:53:42.316-07:00Lemon Curd Cake from Heaven Sent Desserts for 30th on 30th<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBRG8kR4Zb59cJOEQ_BbSMBEjvy0dMs9TfIihv9MvIveqIPwn3l6_tc5Ij527_O6NkaoFlsne_fLILL163Yi7uxAfkBKmmaSfz1sTBnHP6uIAo0ytuVROd903jIgDQ62zBzjqzEntOM9ea/s1600/lemoncurdCake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBRG8kR4Zb59cJOEQ_BbSMBEjvy0dMs9TfIihv9MvIveqIPwn3l6_tc5Ij527_O6NkaoFlsne_fLILL163Yi7uxAfkBKmmaSfz1sTBnHP6uIAo0ytuVROd903jIgDQ62zBzjqzEntOM9ea/s320/lemoncurdCake.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
This 30th we are offering lemon lovers (and everyone else) a treat - our insanely <span class="Apple-style-span" style="color: orange;"><b>great Lemon Curd Cake</b></span>! Spring is here - almost summer and a refreshing taste of lemon is just the ticket. And get $1.25 off the regular price of $6.50 per slice! Enjoy!</div>
<br />Heaven Sent Dessertshttp://www.blogger.com/profile/12794455738993535342noreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-26349908986354534772012-04-30T16:01:00.001-07:002012-04-30T16:01:06.860-07:00Rough Draft Meet the Brewer, Wednesday May 2ndHello beer lovers! Next week is an exciting one here in the finest
city of Craft Beer. The World Beer Cup takes place May 1st and 2nd, and
then we are hosting the annual Craft Brewer's Conference for the rest
of the week. There will be lots of out-of-town beer fanatics roaming
our streets and bellying up at our bars, and lots of special events
happening to make sure they never forget about us. For our part, we'll
be holding a special Meet the Brewer night in conjunction with an extra
DrinkAbout bus that will be running on Wednesday, May 2nd. It'll be a
great opportunity to meet a bunch of new beerthusiasts, as well as some
folks from newcomer <a data-mce-href="http://www.roughdraftbrew.com/" href="http://www.roughdraftbrew.com/" target="_blank">Rough Draft Brewing</a>.<br />
<a data-mce-href="http://www.searocketbistro.com/wp-content/uploads/2012/04/RoughDraftDrinkAbout050212.jpg" href="http://www.searocketbistro.com/wp-content/uploads/2012/04/RoughDraftDrinkAbout050212.jpg"><img alt="" class="size-full wp-image-1888 alignleft" data-mce-src="http://www.searocketbistro.com/wp-content/uploads/2012/04/RoughDraftDrinkAbout050212.jpg" height="428" src="http://www.searocketbistro.com/wp-content/uploads/2012/04/RoughDraftDrinkAbout050212.jpg" title="RoughDraftDrinkAbout050212" width="288" /></a><br />
<br />
Owner
Jeff Silver and Brewer Anthony Tallman will be hanging out with us at
the Rocket from 6pm on, guest bartending, introducing their beers to
you, and enjoying some of the beer-apropos culinary pairings that Chef
Tommy will create. Rough Draft, San Diego's newest microbrewery (at
least for the next few hours), is delivering tasty handcrafted styles
full of flavor, body, and balance (see below for more details). Come
give them a try, along with some special one-night-only menu pairings.
Each pairing will run between $12-$15. Reservations are being accepted
at 619-255-7049 or feel free to just stop in to the bar!<br />
<br />
<h3>
<strong><span data-mce-style="color: #ff6600;" style="color: #ff6600;">THE PAIRINGS</span><br /> </strong></h3>
<span data-mce-style="color: #ff6600;" style="color: #ff6600;"><strong>Belgian-Style Blond Ale</strong></span><br /> paired with Pan-Seared Pacific Halibut, green beans, mushrooms, house-made kimchee, and kimchee BBQ sauce<br />
<span data-mce-style="color: #ff6600;" style="color: #ff6600;"><strong>What the Ale? Pale Ale</strong></span><br /> paired with Fish Sausage Mini Dogs and a Pale Ale-Dijon mustard sauce<br />
<span data-mce-style="color: #ff6600;" style="color: #ff6600;"><strong>Amber Ale</strong></span><br /> Oyster & Sea Urchin Shooters in the half shell with yuzu-jalapeno-wasabi dressing<br />
<br />
<h3>
<span data-mce-style="color: #ff6600;" style="color: #ff6600;"><strong>ABOUT THE BEERS</strong></span></h3>
<span data-mce-style="color: #ff6600;" style="color: #ff6600;"><strong>What the Ale? Pale Ale</strong></span> (5.9% ABV)<a data-mce-href="http://www.roughdraftbrew.com/OurBeers.aspx#" href="http://www.roughdraftbrew.com/OurBeers.aspx#" id="_GPLITA_0" title="Powered by Text-Enhance"><br /> </a>Rich
in taste and bold in personality, this American Pale Ale is the gift
that keeps on giving. American hops on the nose. Clean citrus esters.
Pleasantly hoppy.<br />
<span data-mce-style="color: #ff6600;" style="color: #ff6600;"><strong>Belgian-style Blond </strong></span>(6.2% ABV)<br />
Attractively light and subtly sweet, this full-bodied beauty is one
that you'll want to revisit time and time again. Sweet, floral, notes of
honey. Lightly fruity with a touch of spice from traditional trappist
yeast. Finishes Dry.<br />
<span data-mce-style="color: #ff6600;" style="color: #ff6600;"><strong>Amber Ale </strong></span>(7.5% ABV)<br />
Well-balanced, full-flavored and pleasant to be around. Just like you.
Malt-forward. Roasty with hints of caramel and chocolate. Full body.
Balanced profile with delayed hop on the finish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-5082655314610024062012-04-29T14:12:00.002-07:002012-04-29T14:12:16.246-07:0030th on 30th Free YogaHey North Parkers! In addition to the amazing specials offered by our friends along 30th Street (see Jay's earlier post), CorePower Yoga North Park* is offering 3 free yoga classes on April 30th. <br />
<br />
Whether you're a beginning yoga student or just new to CorePower Yoga Studios, we offer a truly unique yoga practice that’s accessible more than traditional. Set to energizing music, CorePower Yoga strengthens, balances, detoxifies and exhilirates the body and mind. Our classes will have you moving, breathing and sweating (and having fun along the way!).<br />
<br />
Come in, <a href="http://corepoweryoga.com/yoga-studio/california/north-park/schedule" target="_blank">check out one of these classes</a>, and find out what all the fuss is about:<br />
4:00pm Intro to Power Yoga with Dee<br />
5:00pm Hot Yoga with January<br />
5:45pm Heated Power Yoga with Kai<br />
<br />
Mention "30th on 30th" at the front desk to get your free class. After class, visit our neighbors along 30th Street for delicious food, smooth cocktails, and best of all, an amazing community...See you in the studio!<br />
<br />
*The North Park studio is located at 3918 30th Street, just north of University Avenue.Juleshttp://www.blogger.com/profile/05897818934947354803noreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-59464400257788198252012-03-29T20:22:00.000-07:002012-03-30T07:51:53.837-07:00<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmnF6VNWz2N4Okdth_OSrdDp4EZAOb1ysc5F0EbvrZddZJNb4DDFIotvN7YFkNNSawcbpNN_ZOozFUsmo5gJPTI1OpowARFq3QtYz8i0WyZIqQMuYzUDeOu4JTWJN1hHG5t_u0nd35wCpJ/s1600/guinessCake.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmnF6VNWz2N4Okdth_OSrdDp4EZAOb1ysc5F0EbvrZddZJNb4DDFIotvN7YFkNNSawcbpNN_ZOozFUsmo5gJPTI1OpowARFq3QtYz8i0WyZIqQMuYzUDeOu4JTWJN1hHG5t_u0nd35wCpJ/s320/guinessCake.jpg" width="274" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Guiness Stout Cake from Heaven Sent Desserts</td></tr>
</tbody></table>
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<br />
It's the 30th once more and <span class="Apple-style-span" style="color: #660000;"><b>Heaven Sent Desserts</b></span> is offering our absolutely fabulous <b><i>Chocolate Stout</i></b> cake filled with absolutley heavenly Chocolate Guiness mousse, and finished with a Whiskey Cream Cheese frosting ... truly heavenly and oh, soooooooo gooooooood ... and for <b>this evening only</b> at the most affordable price of $5.75 per slice! All to please our 30th on 30th visitors.<br />
<br />
<br />Heaven Sent Dessertshttp://www.blogger.com/profile/12794455738993535342noreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-19010198592657891832012-03-17T08:47:00.003-07:002012-03-17T08:55:18.381-07:00Beech Street BBQ to Highlight Walkabout March 24<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJa1tPf23DYaq7CFt4nPSxAeh1_Ir-sG_47bu1bbu6gmgyI1ctiqXL_bGqBjox-legu17-pMt8J9SzKEq00H2fXGj4DB0FMJh3YCyFy_3hyyzFzH9UR_iIBOF8v2bj-qb-fYCbU14PljYB/s1600/Spring+2012+Walk+webart.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 218px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJa1tPf23DYaq7CFt4nPSxAeh1_Ir-sG_47bu1bbu6gmgyI1ctiqXL_bGqBjox-legu17-pMt8J9SzKEq00H2fXGj4DB0FMJh3YCyFy_3hyyzFzH9UR_iIBOF8v2bj-qb-fYCbU14PljYB/s320/Spring+2012+Walk+webart.jpg" alt="" id="BLOGGER_PHOTO_ID_5720894543951676706" border="0" /></a><br />South Park's Beech Street eateries -- <span style="font-weight: bold;">Alchemy</span> ... <span style="font-weight: bold;">Grant's Marketplace</span> .... and <span style="font-weight: bold;">Hamilton's Tavern & Cafe</span> -- will be serving up "sidewalk specials" on the evening of Saturday, March 24th. The "Beech Street Buckaroo BBQ" will highlight the neighborhood's Wild West Walkabout, from <span style="font-weight: bold;">6-10pm</span> in the historic neighborhood.<br /><br />Along with live musical entertainment, gallery show openings, samples and specials all over the 'hood, the event as always features a Free Trolley from Juniper to Grape to Beech St., plus a free <span style="font-weight: bold;">Urban Safaris</span> walking tour.<br /><br />Here's all the scoop: <a href="http://southparkwalkabout.weebly.com/"> </a><a href="http://southparkwalkabout.weebly.com/">www.southparkwalkabout.weebly.com</a>Marsha Smelkinsonhttp://www.blogger.com/profile/00937548078862042579noreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-82323275281108601182012-03-08T21:05:00.004-08:002012-03-08T21:34:48.934-08:00Another Saturday Night Ritual in Paradise: Organic Food, ArtWalk-ing & Live Music<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGvIL7piTeoFfuC2RDhWYWGkutyzdHVB5kv6pbs-krKsuw6_yX0XTYeBX9dqMuxWDUJGdOWpTYuvbtOrZU3A5iKStm_c8RIbgqwBpbRwww0zbGS9zjOXk3TAglHqpYfAN4vV9QDOD127D/s1600/ritual-tavern-sixth-proof-1.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsGvIL7piTeoFfuC2RDhWYWGkutyzdHVB5kv6pbs-krKsuw6_yX0XTYeBX9dqMuxWDUJGdOWpTYuvbtOrZU3A5iKStm_c8RIbgqwBpbRwww0zbGS9zjOXk3TAglHqpYfAN4vV9QDOD127D/s400/ritual-tavern-sixth-proof-1.png" alt="" id="BLOGGER_PHOTO_ID_5717760076512541762" border="0" /></a><a href="http://www.dltk-kids.com/crafts/march_weather.htm"><br /></a><h4><a href="http://www.dltk-kids.com/crafts/march_weather.htm">The old saying goes... if March comes in like a lion, it will go out like a lamb.</a></h4>March is full of Ritual celebrations. We trust you'll share some of yours with us, in the tavern. The second Saturday of each month is a cause for celebration art & culture in North Park. Those in the know ArtWalk their way down Ray street from 6-10pm. Once your eyes take in the view, your ears will be in need of aural stimulation.<br /><a href="http://misserikadavies.com/"><br />Miss Erika Davie</a><a href="http://misserikadavies.com/">s</a> is the cure :) Join us for a special late night (11pm) acoustical treasure. Rumor has it, <a href="http://youtu.be/SR8iZzWzrxo">Miss Erika & Trio Gadjo</a> may share a song or two.<br /><br />"If you’ve never heard Erika Davies, then you’ve never heard Shakespeare the way it’s meant to be sung. Her jazzy melodies scoop and flutter above delicately strummed ukulele in irresistible and intoxicating fashion. Serving up a cocktail of jazz standards and charming originals, Davies delivers an enchanting performance, anchored by gorgeous vocals and Amelie-esque charm.<br /><br />Knowing not the history and education of Erika Davies, she sounds like she’s taken some vocal lessons in her day. Not just the standard pop style vocal lessons that afford one a fleeting chance at American Idoldom. Erika Davies’ sound is classic and she performs in a long since forgotten fashion.<br /><br />Some things that you may truly admire are her charming use of kazoo solos, singing certain songs a cappella merely because there was no music written (yet), her use of ukulele complementing her wonderfully distinct voice and lastly, Davies’ little hand motions and sleight bodily contortions which make it seem as if she were grabbing each note from an invisible music sheet written in the air.<br /><br />You’ll be left having quite enjoyed her style and may even view her as a true original in the San Diego music scene." http://www.bellyup.com/artists/detail/erika-davies<br /><br />Join us, won't you?<br /><br />p.s.<br />you'll have a whole week to rest up.<br />The following Saturday, March 17th we'll be serving our famous house cured corned beef with all our house-made chemical free fixins :)Ritual Tavernhttp://www.blogger.com/profile/08922421776497452609noreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-34297558857229399672012-02-27T17:56:00.000-08:002012-02-27T17:56:11.612-08:00Irish Angels from Heaven Sent Desserts<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnip8Om3i-_u0ZW2BXDjVU1O_bnFY0KbZB9osAXonQsAf7u3LlkWFw8Jx9jjJfHKxhD8d4gPoGGZvr7Y9wsg6Vn6b_H71TL9MNi0yhWqHnsCxXYHYe6N6QK9GT3PBDC6hWBJzdfee8Tqoc/s1600/BaileysCake.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnip8Om3i-_u0ZW2BXDjVU1O_bnFY0KbZB9osAXonQsAf7u3LlkWFw8Jx9jjJfHKxhD8d4gPoGGZvr7Y9wsg6Vn6b_H71TL9MNi0yhWqHnsCxXYHYe6N6QK9GT3PBDC6hWBJzdfee8Tqoc/s320/BaileysCake.jpg" width="214" /></a></div>
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<br />
Our <b><i>Irish Angel</i></b> is very, very special and a treat from Heaven say those "in the know". One does not speak of proportions of a lady but suffice it to say that she has decadent chocolate, pure vanilla bean, rich creams and, of course, the nectar of the gods - Bailey's Irish Cream, in her make-up.<br />
<br />
The <b><i>Irish Angel</i></b> is featured for this rare last day of the month, this Wednesday 29th February, and will be offered at a special 29th on 30th Street price! Come in and taste, and take one (or two or ...) home with you, too!Heaven Sent Dessertshttp://www.blogger.com/profile/12794455738993535342noreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-44830062205552055462012-02-08T12:36:00.000-08:002012-02-08T12:37:26.013-08:00Jaynes Valentine's Day Menu and 5 Year Anniversary!<p style="text-align: center;"><a href="http://jaynesgastropub.wordpress.com/2012/02/08/200px-playing_card_heart_5-svg/"><img class="size-full wp-image-2817 aligncenter" src="http://jaynesgastropub.files.wordpress.com/2012/02/200px-playing_card_heart_5-svg.png" alt="200px-Playing_card_heart_5.svg" width="200" height="250" /></a></p><br />Jaynes is gearing up for a milestone next week, not only is it <strong>St. Valentines Day</strong> but we will be celebrating our <strong>5 year anniversary</strong> on Tuesday February 14th.<br /><br />I still can't believe we were crazy enough to open for dinner on such a special evening with swirling butterflies in our tummies. But thanks to all the family, friends and new friends that filled the seats that night and many other nights over the years here we are still rocking, drinking, cooking and now raising baby Romy.<br /><br />We hope you come and celebrate with us! Reservations are strongly recommended. Please call (619)563-1011.<br /><br /><strong>Our Valentines Day Menu will be your choice of three courses for $55 plus beverage, tax and gratuity.</strong><br /><br /><strong> Starter </strong><br /><br />-Lobster Chowder with sweet corn, potatoes and crisp salted pork<br /><br />-Crostini of Fava bean puree and shaved pecorino with mixed green salad and meyer lemon vinaigrette<br /><br />-Frisee salad with pancetta, croutons, poached egg and mustard/sherry vinaigrette<br /><br /><strong>Entree</strong><br /><br />Washington State Scallops over saffron scented Israeli cous cous, English peas, wild arugula, an heirloom tomato coulis<br /><br />Bacon wrapped Filet Mignon with garlic mashed potatoes, creamed corn, broccollini and blue cheese butter<br /><br />Celery root and potato gratin with gruyere, creme fraiche, swiss chard and tomato<br /><br /><strong>Dessert</strong><br /><br />Strawberry/Rhubarb crostada with creme fraiche gelato<br /><br />Carmelized banana split with strawberry and caramel gelato with bittersweet chocolate sauce<br /><br />Bittersweet chocolate souffle with vanilla bean creme anglaise<br /><div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-21393672410779362172012-02-03T10:14:00.001-08:002012-02-03T10:25:12.132-08:00Ritual Tavern February Events<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemH4UzeEPpwqKDhddG6C8q86hMg-zshW_D37nnNUwxmHPwio7zYVihzpt_RT8znmgv9PeTXzYhouZY086CWOGX7vzAeLiXarjo4SB4Gv7bhJnFG1KX9MYISnYSrOgIOEZnAnAPINHC3NB/s1600/Ritual_Tavern_February_AleSmith_Big_Decisions.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 356px; height: 356px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemH4UzeEPpwqKDhddG6C8q86hMg-zshW_D37nnNUwxmHPwio7zYVihzpt_RT8znmgv9PeTXzYhouZY086CWOGX7vzAeLiXarjo4SB4Gv7bhJnFG1KX9MYISnYSrOgIOEZnAnAPINHC3NB/s400/Ritual_Tavern_February_AleSmith_Big_Decisions.png" alt="" id="BLOGGER_PHOTO_ID_5704975030112965314" border="0" /></a>For such a short month, February has so much to do!<br />The Ritual Tavern is here to help you with your Big Decisions & Valentine's Day planning.<br /><br />For the 4th year in a row, we'll be offering our Valentine's Day dinner & pairings featuring AleSmith! 4 fabulous courses paired with beers, only $50 per person. (tax & gratuity additional) Please RSVP soon as it's a sell out. Tuesday February 14th at 7pm<br /><br />Don't worry f you can't make it out on a school night, Ritual will be tapping a cask of AleSmith's 'My Bloody Valentine' on Friday February 10th.<br /><br />It's no secret that Ritual Tavern Loves Suzie's Farm. So we've decided to bring a little of the farm experience to North Park. If you've been to one of their 'picking & grinning' events, you're already a fan of the Big Decisions. Good time, old fashioned, feel good Bluegrass music performed live on Saturday night February 18th.Ritual Tavernhttp://www.blogger.com/profile/08922421776497452609noreply@blogger.comtag:blogger.com,1999:blog-1016586554036981571.post-44342946554978531272012-01-30T14:56:00.000-08:002012-01-30T15:00:32.240-08:00Bourbon Street Bread Pudding from Heaven Sent Desserts<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpGyTNZSnid6krIV0P_J7kU6zUFLx5jFU7AGTNOKj1Fa_fBW7wz-UpDrK5HxA5nBfn-fwQ4Q0B6jAR1B4W_5lkNmJRPIdP4hybkHkksT1I_dLMe3L2zhfLPAq0qTvZZrNovGDV8ySHOR3L/s1600/hsd-corner_0.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 225px; height: 243px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpGyTNZSnid6krIV0P_J7kU6zUFLx5jFU7AGTNOKj1Fa_fBW7wz-UpDrK5HxA5nBfn-fwQ4Q0B6jAR1B4W_5lkNmJRPIdP4hybkHkksT1I_dLMe3L2zhfLPAq0qTvZZrNovGDV8ySHOR3L/s320/hsd-corner_0.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5703563116367839570" /></a><br /><span class="Apple-style-span" style="color: rgb(30, 60, 89); line-height: 16px; font-family:'times new roman';font-size:100%;"><span class="Apple-style-span" style="color: rgb(51, 0, 0); ">Music, friendly people, fantastic food - what do they all have in common? New Orleans, of course! <b>Heaven Sent Desserts</b> is proud to feature our own very special <b>Bourbon Street Bread Pudding</b> for this month's 30th on 30th. We were given the recipe by a special lady in New Orleans but that's another story.</span><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="color: rgb(51, 0, 0); "><br /></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0.75em; margin-left: 0px; line-height: 1.3em; "><span class="Apple-style-span" style="color: rgb(51, 0, 0); ">Our delicious Bread Pudding, made from croissants making it light and truly tasty, smothered in our Heavenly Bourbon Sauce, will truly exercise your taste buds, so come early and taste it before it's all gone ... <i>and take a dollar off the regular price</i>, only for today -<b> 30th on 30th</b>.</span></div></span>Heaven Sent Dessertshttp://www.blogger.com/profile/12794455738993535342noreply@blogger.com