Strawberry Fraise at Heaven Sent

Heaven Sent Desserts has a true sweet treat for you this 30th on 30th (28th on 30th) - our heavenly, light, tasty, and delicious Strawberry Fraise cake! Filled with Crème Anglaise, fresh strawberries and whipped cream in a cocoon of vanilla chiffon cake - it is to die for … Normally $6.50 per slice - For You only $4.25 during 30th on 30th!

4th Annual Valentine's Day Weekend Ritual with AleSmith

Ritual Tavern is extremely happy that AleSmith, our SweetHeart for this weekend, recently got a lot of love from the Los Angeles Times 'American Craft Beer Scene Goes Global' article. The story touches on AleSmith lending inspiration to Scottish Brewer James Watt of BrewDog.

There's more to love, like ratebeer.com's review of AleSmith Wee Heavy; Perfect Score!

As you already know timing is everything. Come in ASAP for the four AleSmith Drafts available now: Speedway Stout, Lil Devil, My Bloody Valentine, and Wee Heavy. We are also offering a delicious Niman Ranch Skirt Steak to pair off with Bloody Valentine, we should have enough to last all weekend.

Now here is where timing is essential, on Friday we switch from draft My Bloody to Cask Conditioned My Bloody Valentine. The last cask we served from AleSmith, Winter YuleSmith, emptied in just one glorious night. So if its cask you want from us, be sure to stop by on Friday night. Draft My Bloody resumes when the cask is emptied.

For you folk who didn't make your reserations in time for our Brewer's Dinner with AleSmith on Monday the 14th, just know they will be enjoying Paso Robles Grass Fed Beef Short ribs with their My Bloody Valentine. They'll also get a freshly tapped keg of Horny Devil ;-)

Expanded Hours in March

Beginning March 1^st, the Ritual's hours of operation will be extended: Tuesday through Friday OPEN AT 4:30pm, Saturday and Sunday OPEN AT NOON! Stay tuned for news on our Patio Style Daytime menu.

Cheers!

Salsa Sushi Night with Beryl & June at Sea Rocket

On Sunday, Feb 20th, Beryl Forman (aka Miss Boulevard), and June Clarke are taking over Sea Rocket for a little thing we call Salsa Sushi. They take our fresh farm direct ingredients, add a Mexican twist, and roll them like sushi. Sounds crazy, but they taste amazing! And June will be DJing the music, so the tunes promise to be just as delicious.

We'll be serving three kinds of rolls as appetizer specials for $5 each:
Ceviche
Grass-fed Braised Beef
Mushroom with Caramelized Onion

Rolls are garnished with pico de gallo, cabbage, and house-made sauces like chimichurri and medium picante hot sauce.

This is a one-time event (unless we decide to do it again...) so be sure not to miss it! RSVP here on our Facebook event page.