As unlikely as it may seem in 2009, this Father's Day you can still give Dad his favorite smoke. As long his favorite smoke is from coastal live oak and was used to slow cook suckling pig.
This week is the Father's Day edition of Smokehouse Sunday at the Linkery. We're celebrating by putting a couple suckling pigs on the rotisserie, along with the usual selection of hot links and other goodies.
Also, you can also buy Dad some bacon.
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