That's pork jowl bacon (house cured, natch), local duck eggs, grilled house-baked bread with pork skin butter (yes, I said pork skin butter). Bacon and eggs like you've never had before, I promise. Goes great with a glass of Triennes Rose.
Salvadoran Traditional Clothing – A Vibrant Guide to El Salvador’s Cultural
Attire
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Introduction I still remember the first time I slipped on a Salvadoran
huipil—its embroidered panels heavy under my fingers, threads so vivid they
nearly...
1 month ago