Heaven Sent Desserts - Cupcakes and German Chocolate cake!
Jaynes Gastropub 2011 New Years Eve Feast Menu. Reserve your Table Now!
Jaynes Gastropub New Years Eve 2011
Prix Fixe Menu
Amuse Bouche
Starter Course
choose one
Italian Wedding Soup
herbed chicken meatballs, escarole & orzo
Goat Cheese Tart
with mixed greens, heirloom cherry tomatoes & blood orange vinaigrette
Blue Crab Cakes
with sweet corn, paprika aioli and black eyed pea succotash
Entree Course
choose one
Washington State Sea Scallops
with wild mushroom risotto, asparagus, English peas and shaved parmesan
Bacon Wrapped Grilled Filet Mignon
with garlic mashed potatoes, sauteed winter greens, baby carrots and tarragon/shallot butter
Maple Leaf Farms Duck Breast
with potato gnocchi, savoy cabbage, baby spinach, cremini mushrooms
with a balsamic pomegranate reduction
Potato and Celery Root Gratin vegetarian
with swiss chard, aged gruyere and creme fraiche served with mache and cherry tomato salad
Dessert Course
choose one
Carmelized Pear & Almond Crostada
with creme fraiche gelato
Profiteroles
with caramel gelato and bittersweet chocolate
Cheese Course
2 artisan cheese, figs, honeycomb & crostini
$55 per person plus beverage, tax and gratuity
call 619-563-1011 for reservations
'Get it Down Yer Neck' this holiday season at Jaynes: 20oz Imperial Guinness Pints just $3 until 2012
Happy Holidays everyone! We are looking forward to a great holiday season at Jaynes. As you may know we take the first 2 weeks of January off as a staff holiday. Many miles are traveled and many great meals are consumed around the globe. Its our annual mojo hunt and we come backed refreshed and very inspired for another great year. Of course we make sure to go out with a bang in December. Some highlights include a New Year's Eve feast and a Christmas Eve Event that will be announced shortly. Of course if you are looking for a great gift for friends and family we have gift cards available. You can purchase them in person or over the phone.