Happy Friday! We are offering specials this week that are sure to relieve your shivers and warm your bones. The arrival of cooler weather inspired us to bring back one of our favorite appetizers, Moroccan Lamb Meatballs with a chickpea puree and minted yogurt.
After enjoying a taste of Morocco, take a mouthwatering journey back home with our Bacon Wrapped Filet Mignon topped with shallot butter and served with garlic mashed potatoes, puree of white corn, and grilled asparagus. Jayne has been known to refer to this dish as "America on a plate"; it may inspire you to break into verses of Ventura Highway between bites of tender filet and creamy potatoes.
We are excited about our new dessert that features one of the best things Fall has to offer, squash! Our Butternut Squash Panna Cotta with caramel, fresh whipped cream, and candied pecans is perfectly silky and slightly sweet. Another seasonal offering we couldn't resist is the crisp and sweet Persimmon; we marry this succulent fruit with a cinnamon-sugar puff pastry crust to create our Persimmon Crostadatopped with caramel gelato.
Cap off your evening with us by sipping on our new Spiced Apfel Cider. Sarah crafts this cocktail by combining Apfel(a German apple liqueur), Vodka, apple juice, fresh squeezed lemon, and honey; she then steams it until it's perfectly warm and serves it in a mug with a cinnamon stick and twist of lemon.
Throw your Holiday Party at Jaynes! We throw a mean holiday party so if your company or group is looking for a place to come together this year please contact us here. We have options ranging from small groups to booking the entire restaurant for your event.
Don't forget to like us on Facebook and follow us on Instagram (@jaynesgastropub) for all the latest mouthwatering pictures and specials. Remember that we now accept online reservations through our site or via Open Table here.
We look forward to seeing you this weekend!