Steph and I took the morning off from our usual duties and went to appear on the CW6, along with Matt from Urban Solace and Jason and Jonathan from Cafe 21. We were promoting this Thursday's 30th on 30th event.
Max and Ana made samples of our 30th on 30th fare -- grass-fed roast beef sandwhiches for the Linkery, and pork belly tacos for El Take It Easy. Meanwhile Steph and I stood around and watched.
When we got there, we were in their outdoor studio, where one wall was made to look like we were in a marina, and the backdrop was like a tract home from 1983.
Matt looked really great there!
The food that both Cafe 21 and Urban Solace brought looked great too.
But most of all, what rocked were the yachts.
We had fun, and we heard the segment came out pretty well. See you on the 30th!
Walkabout This Saturday Features Pumpkins, Anniversaries, Tours & More
South Park's annual "Harvest Walkabout" this Saturday, October 2nd, features some new festivities for visitors and residents to enjoy, along with celebrations of some "old favorites."
Walkabouts throughout the neighborhood always include free trolley transport, shops open late, restaurants offering specials, and plenty of festivity at the vibrant neighborhood businesses.
On Tuesday, instead of our usual Tiki Tuesday, we are handing the bar over for Michael Mack Presents' Guest Bartenders Rage In North Park, featuring bartenders from The Flame, to raise money for The Center.
This Wednesday we have White Hills from NYC, bringing us some psychedelic RnR, along with Magic Triangles from LA. On Thursday we welcome Montreal noise trio, Aids Wolf. Local indie rockers, Drug Wars opens. Also, for 30th on 30th, we will be offering a $3 Pink Peach - Peach Sweet Tea, soda water and splash of cranberry juice.
Every First Friday is hosted by DJ Artistic, who gets the dance party going with some rare funk and soul grooves, as well as some classic hiphop and R&B.
Taste of North Park is upon us again this Saturday. We will be featuring a taste of our Pinko Kami shot - essentially a pink kamikaze.
On Sunday we help celebrate Red Crow Studio's 1-year anniversary with free food and live music from 2-6pm.
Arthur Guinness Day, Saturday Tasting Series with Kermit Lynch Wines and John Cusack provides insight into why Jaynes takes a pass on Restaurant Week
Tonight Friday the 24th we celebrate Arthur Guinness Day. Come celebrate Mr G.'s brithday with a creamy 20oz imperial pint for just $3
Our special this weekend is Bacon Wrapped Filet Mignon with garlic mashed potatoes, grilled asparagus, wild mushrooms and a tarragon butter.
Jaynes does not participate in Restaurant Week. Think of us as your oasis at the top of 30th Street. A guest recently asked us why. I feel the answer can best be summed up by this clip featuring Mr. John Cusack in the 1989 Cameron Crowe directed romantic comedy Say Anything.
The first 24 folks who purchase a Cask Conditioned Double Stout get a complementary Green Flash pint glass to take home.
Ritual's own Nick Martel will shuck and grill oysters to order on the patio. Should all be lots of fun, come on in and celebrate Ritual's Third Anniversary with us.
Ritual Tavern is proud to announce our 3rd Anniversary! In the three short years we've been in business, we've shared our love of local artisan beer and food with many of you. Now we'd like to share our love of the number 3 :-)
3 AleSmith Casks
$3 pints of Cask Conditioned AleSmith X tonight, Sept 15th for our Twitter Followers!
3 Local Craft Brewery events with beer pairings.
Tonight is the first of the AleSmith Casks. It's also DrinkAbout!
We'll tap the cask at 5:30. You'll have plenty of time to drink and dine here at Ritual before you hop on the first free DrinkAbout bus at 7:20pm and head to your next stop. (Blind Lady, Small Bar, Live Wire, Toronado, Sea Rocket, Station and Hamilton's)
A bonus afternoon DrinkAbout you can feel GreatAbout happens on Sunday Sept. 19th. Each of the 8 participating craft beer locations on the route will donate to "Pints for Prostates" We open at 1pm on Sunday, so come get your DrinkAbout on early. Free San Diego Brewery Tours buses will run the usual route from 1-5pm. Our normal all Sunday happy hour draft beer pricing will not be available on the 19th so that proceeds can flow to the fundraiser.
Wednesday September 22 Green Flash / St. Feuillien Collaboration limited release Biere De L'Amitie 9.5%abv Ale Brewed with Spices and Cask Conditioned Green Flash Stout Night
(Featuring grilled oysters)
Thursday September 23 Lost Abbey / Da-Le Ranch Autumn Game Dinner including limited release Deliverance; a blend of Bourbon Barrel Aged Serpent Stout and Brandy Barrel Aged Angel's Share!! (By Reservation Only)
Saturday and Sunday 9/25-26 OPEN AT NOON BOTH DAYS!
Cask Conditioned AleSmith Evil Dead Red and all day Jerk Cookouts
We are triple-glad to be celebrating three great years with you!
Jaynes Gastropub is San Diego's go to restaurant for cutting edge, small production, natural wines. On Tuesday September 21st we will be hosting San Diego's first ever Central European Wine Dinner featuring the wines and rustic cuisine from Croatia, Slovenia, Hungary, Austria and Montenegro. Jaynes is being joined by our good friend Stetson Robbins of and Matt Ahern from Blue Danube Wines. These two gents are the true young bloods of the southern California wine scene and a blast to drink and talk with. They will be on hand to pour wine and discuss this oft overlooked region just now getting its rightful respect in the international wine community thanks to the efforts of people like Stetson and Matt(and Jaynes ; )
These wines may be hard to pronounce, but they are an absolute joy to drink. Please join us!
2009 Crnko Jarenincan from Slovenia paired with Charcuterie
2008 Coronica Malvasia from Croatia paired with Mussels in White Wine Broth and Shaved Truffles
2009 Geyerhof Gruner Veltiner from Austria paired with Pan Fried Trout and Fingerling Potato Salad
2007 Dingac Peljesac from Croatia paired with Housemade Croatian Sausage or "Civapcici" and Salad
2007 Plantaze Vranac from Montenegro
2004 Patricius Red Lion 3 Puttonyos Tokaji from Hungary served with Carmelized Plum Tart
Jaynes Central European Wine Dinner
Tuesday, September 21st. 7pm
5 courses paired with 6 wines
$55/person plus tax and gratuity
Reservations are recommended
call 619-563-1011 or email firstname.lastname@example.org