Heaven Sent Desserts has a true sweet treat for you this 30th on 30th (28th on 30th) - our heavenly, light, tasty, and delicious Strawberry Fraise cake! Filled with Crème Anglaise, fresh strawberries and whipped cream in a cocoon of vanilla chiffon cake - it is to die for … Normally $6.50 per slice - For You only $4.25 during 30th on 30th!
Take a look at the cover of the March issue of San Diego Magazine where we were referred to as the perfect pub. This is very much appreciated and we're going to continue working hard to keep it that way!
Come by Jaynes this weekend for our Wiener Schnitzel and Gruyere Spaetzle. Wiener Schnitzel is a traditional dish from Germany and Austria of pan fried breaded and pounded veal or pork. We use pork loin in cast iron served with side of Gruyere Spaetzle, Wilted Greens and Lemon. Spaetzle is a German pasta that we make in house. The pasta batter is forced through a tray with small holes into boiling water. This creates their rustic, tubular shape. This is very popular and of course an excellent beer and white wine pairing opportunity.
We will also be serving our highly favored Mussels in Spanish Chorizo Broth with La Brea Bakery Baguette.
Our by the glass red program is humming right now.
Bertani Valpolicella, Mas De Gourgonnier Provence Rouge, Chanson Bourgogne, Cantine Valpane Barbera and now the 2005 Marques De Murrieta Reserva Rioja. We love our Rioja here at Jaynes and this traditional producer makes some of the absolute best. We also pour their 2001 Castillo Ygay Gran Reserva by the bottle which is a bottle destined for decades of good drinking. Pairing suggestions: Gambas Al Aljillo and Pan Con Tomate with Spanish Jamon Serrano.
Hand soap? We have received a flood of requests regarding our hand soap in our restroom. It is made by a company in Los Angeles called Further. Further is a small family owned and operated business that teams up with our longtime cooking oil recycler, San Diego's New Leaf Biofuel. Long technical explanations aside, the glycerin distilled from the oils used in our kitchen is combined with essential oils of Bergamot, Olive, and exotic grasses to create a beautifully scented hand soap. We are proud to be the only restaurant using their soap here in San Diego and you can now buy a 6oz bottle from us for $12.50. Please inquire with your server.
Jayne was featured a year or so back in an article "Owners that Work Work the Room." You've probably seen myself or Jayne carrying ice, bussing tables and even cleaning up floods on occasion. This business is a demanding one that we absolutely love that takes aaalooot of time. Well...we have decided to stop our Sunday brunch. It has been a lot of fun and we appreciate all of our devoted regulars, but Jayne and I have a special project we're working on right now that requires a bit of extra free time(understatement) and and we would prefer to put all of our attention on our dinner service. We will be bringing back brunch for special occasions and now can now offer Sundays for weddings and other private events. Again thank you to all that supported us and we promise you will have your Full English before too long!
Thank you all for your continued love and support. xo jon and jayne
Jaynes Weekly Specials
Jayne Burger Tuesday. Jayne Burger and any draft beer for $16.
Buttermilk Fried Chicken Wednesdays.
Spanish Chorizo Mussel Thursdays.
Cheap and Cheerful Happy Hour. Daily from 5-6:30
There's more to love, like ratebeer.com's review of AleSmith Wee Heavy; Perfect Score!
As you already know timing is everything. Come in ASAP for the four AleSmith Drafts available now: Speedway Stout, Lil Devil, My Bloody Valentine, and Wee Heavy. We are also offering a delicious Niman Ranch Skirt Steak to pair off with Bloody Valentine, we should have enough to last all weekend.
Now here is where timing is essential, on Friday we switch from draft My Bloody to Cask Conditioned My Bloody Valentine. The last cask we served from AleSmith, Winter YuleSmith, emptied in just one glorious night. So if its cask you want from us, be sure to stop by on Friday night. Draft My Bloody resumes when the cask is emptied.
For you folk who didn't make your reserations in time for our Brewer's Dinner with AleSmith on Monday the 14th, just know they will be enjoying Paso Robles Grass Fed Beef Short ribs with their My Bloody Valentine. They'll also get a freshly tapped keg of Horny Devil ;-)
Time really does fly in the restaurant business! This coming Monday, February 14th marks the completion of 4 great years as San Diego's First Gastropub here at 30th and Adams. We will be celebrating all weekend long including the grand finale dinner on Monday, Valentine's Day. We hope you will join us!
Here's what we are up to:Friday and Saturday
We will be serving our regular menu along with a couple of great specials.
Lobster and Sweet Corn Chowder with Yukon gold potato and Crispy Bacon
Bacon Wrapped Filet Mignon with Garlic Mashed Potatoes, Creamed corn, Braised Rapini and Shallot butter
Carmelized Banana Split with Strawberry & Caramel Gelato, Chocolate Sauce, Whipped Cream and Candied Cherries
Valentine's Sunday Brunch Specials
Blood Orange Mimosas
St Germain Fresh Fruit Sangria
Waffles with Strawberries and Cream
Baked Eggs with Rosemary potatoes, Vande Rose Ham and Toasted Baguette
ST. VALENTINE'S DAY DINNER. MONDAY FEBRUARY 14th
$50 per person plus beverage, tax and gratuity.
3 courses, choice of one from each course.
Citrus Salad of Blood Orange, Pink Grapefruit, Watermelon Radish and Wild Arugula with Meyer Lemon Vinaigrette
Grilled Polenta with aged Jamon Serrano, Roasted Asparagus and Shaved Parmesan
Maine Lobster and Sweet Corn Chowder with Yukon Gold Potatoes and Crispy Bacon
Maple Leaf Farms Duck Breast with Gnocchi, Savoy Cabbage, Wild Mushrooms and Pomegranate Balsamic Reduction
Bacon Wrapped Filet Mignon with Garlic Mashed Potatoes, Creamed Corn, Braised Rapini and Shallot Butter
Washington State Scallops with Mixed Greens, Crispy Wonton Strips, Grilled Asparagus, Heirloom Cherry Tomatoes and Yellow Tomato Coulis
Vegetarian Potato and Celery Root Gratin with Gruyere, Creme Fraiche and Swiss Chard
Bittersweet Chocolate Soufflé with Vanilla Bean Creme Anglaise
Carmelized Banana Split with Strawberry and Caramel Gelato, Chocolate Sauce, Whipped Cream and Candied Cherries
Strawberry and Rhubarb Crostada with Creme Fraiche Gelato
Reservations are strongly suggested.
Please ring us at 619-563-1011
On Sunday, Feb 20th, Beryl Forman (aka Miss Boulevard), and June Clarke are taking over Sea Rocket for a little thing we call Salsa Sushi. They take our fresh farm direct ingredients, add a Mexican twist, and roll them like sushi. Sounds crazy, but they taste amazing! And June will be DJing the music, so the tunes promise to be just as delicious.
We'll be serving three kinds of rolls as appetizer specials for $5 each:
Grass-fed Braised Beef
Mushroom with Caramelized Onion
Rolls are garnished with pico de gallo, cabbage, and house-made sauces like chimichurri and medium picante hot sauce.
This is a one-time event (unless we decide to do it again...) so be sure not to miss it! RSVP here on our Facebook event page.