Can you Earn Money While you Travel? - If you are looking to travel for fun and earn some extra cash while on the go, there are several options for that. Whether it is blogging or bartending o...
4 weeks ago
El Take It Easy is a neighborhood cantina, a place for people to converse and celebrate, eat, drink and enjoy. Our offerings take as inspiration the whole of this city, a city with a wall running through its middle, a city that goes by two names: San Diego and Tijuana.
Chef Max Bonacci, also chef at The Linkery, developed the initial menu in collaboration with Jair Téllez, chef/owner at Laja in Baja California and Merotoro in Mexico City, creating a selection of small plates to convey the essence both of our excellent local ingredients and of our cultural landscape.
Beyond its food and drink, the cantina's ambience, service, music, and aesthetics comprise the intentions and actions of many talented people from both sides of the line. All these folks contribute their skills and passion in order to create space in which it is ideal for anyone to take it easy.