Jaynes Easter Brunch: Full English Breakfast

Jayne in 1980, shortly after emigrating from Liverpool UK
Next Sunday March 31st we will be offering a very special Easter Brunch. Our menu will include a proper Full English Breakfast otherwise known as the "full monty" here at Jaynes. No skimping here, breakfast includes two eggs, English Heinz beans, Irish rasher bacon, pork sausage, black pudding, grilled tomatoes, mushrooms and fried toast. Come hungry for this one! We will also be offering delicious Brioche French Toast with fresh berries and cream with real maple syrup.  Sounds like a perfect afternoon to enjoy fresh blood orange mimosas, a Pimms cup, white peach bellinis or maybe a classic Bloody Mary!

Bring the family and come celebrate with us! Reservations are strongly recommended.  

Click here for reservation information.


Strawberry Scones with Irish Butter Brioche French Toast with fresh berries, whipped cream and real maple syrup

Full English Breakfast

Blue Crab Cake Benedict on grilled levain with lemony hollandaise

Grilled Sirloin Steak & Eggs with crispy Yukon potatoes and arugula and cherry tomato salad

Dockers Doorstep, fried egg, applewood bacon, heirloom tomato, garlic aioli on a ciabatta bun served with crispy Yukon potatoes

Jayne Burger

Sea Bass Fish & Chips

Jaynes News: $5 Guinness and Smithwick’s all week, Guest Sommelier Jeremy Parzen Friday + The Grapes and Easter Brunch…

We have a Irish street gang full of events this week so let us begin...
St. Patrick's Day Week:   In celebration of that glorious Emerald Isle just across the pond from Jayne's hometown of Liverpool we will be serving Guinness and Smithwick's Irish Red pints for $5 all week long.  We are extending this gift for the thirsty to neat pours of Jameson Irish Whiskey, also $5. 
We will be serving a dinner special of traditional Colcannon with Irish Bangers all week.  Colcannon is mashed potatoes with kale, cabbage and green onions topped with Irish butter and grilled Irish pork sausage.
Guest Sommelier Jeremy Parzen:  We have a rare treat this Friday.  Wine expert Jeremy Parzen PhD AKA Do Bianchi is in town from Austin TX and will be our guest sommelier for the evening.   Jeremy has curated a special list of special bottles for the evening and will be pouring and talking wine table-side and of course at his favorite place, the bar.    The evening will end with boozy grace with a music set by The Grapes starting around 10:15pm.
Easter Brunch!   Jaynes will be hosting a special Easter Brunch featuring a Full English Breakfast on Sunday March 31 from 11am until 2:30pm.  We are still finalizing details and will have the menu up later this week.  For now reservations are available via phone at 619.563.1011 or through our Jaynes email reservation system here.
We hope to see everyone this week!
xoxo jayne and jon