Alchemy News

Couple interesting items of note going down in South Park…

This week marks four months for our little restaurant and we are very excited to be having such a warm welcome from the neighborhood and beyond. If you get the chance drop by the website and check out the Press link.

Our Wednesday night Vegetarian Tasting menu is rocking, more and more folks are enjoying the Farmer’s Market produce every week. If you haven’t heard, check it out on the blog.

Summer is here and some new menu items are as well, see the dinner menu for updates or give us a call to hear all about it, the Avocado & Sweet Corn Salad is over the top!

Just wanted to let you know what Alchemy is up to this 4th of July!

It's an American Barbeque with a twist this Fourth of July. The new kid on the Southern end of 30th Street is shaking things up with some Good Ole' American barbeque-SAN DIEGO-STYLE- to celebrate our nation's day of independence!

The owners of Alchemy are kickin' their staff out for a well-deserved day off and will be working the room themselves, with the help of our Chef and Sous Chef in the kitchen.

For just $10 bucks per plate guests will have an array of tasty entree and side dish options. Featured on this special holiday menu is a variety of classic barbeque main entrees with the flavor dial turned up a notch. Chef Ricardo Heredia is putting a San Diego spin on traditional BBQ favorites including Mexican Beef Brisket tacos- a unique Mexican twist on an American classic. Also featured will be Carolina style BBQ ribs and a savory pulled pork sandwich.

Highlighting the drink specials menu will be $3 local drafts and Miller High Life bottles and the All American Jim Beam & Cokes - what could be more American than that? - and you definitely CAN'T get that on the beach.

We hope to see you soon.