Find the colors of fall, including Red, Gold and Brown, at the Ritual.

AleSmith brews Evil Dead Red for your enjoyment during this time of year. If you want “Vivid mahogany color . . . Rich, chewy, toasty, malty flavors perfectly balanced by a moderate hoppy bitterness." (AleSmith), this is your pint. The Ritual is serving EDR cask conditioned!

Marty Mendiola won another Gold Medal last month at the Great American Beer Festival. Longboard Brown took the top honor in the English Style Brown Ale category. You can enjoy a pint from a fresh keg of Longboard from Rock Bottom La Jolla with us.

Our kitchen is sending out flavors of fall as well. Find the aroma of Niman Ranch Short Rib in the air, and you’ll be tempted to enjoy this entrée doused in rich beefy red wine demi glace.

In addition to our oyster offerings, we have Duck Chowder featuring pulled duck confit, Fried Calamari, and later this weekend; Crab Cakes.

We will also introduce new entrees including Chicken with Sundried Tomato and Artichoke heart in a White Wine Sauce, and Gruyere Mac and Cheese Gratin. You can also treat yourself to Julian Apple Crumble topped with Vanilla Ice Cream.

The latest issue of Men's Journal named San Diego as the best beer destination City in the US, noting our wealth of breweries and, of course, 30th Street. We’re planning to make San Diego’s first ever Beer Week an event to remember. These are the evenings we have planned at the Ritual:

Shmaltz Brewing and Coney Island Lager Dinner Friday, November 6

Fullers Griffin Brewery Dinner Tuesday, November 10

Lost Abbey Dinner Wednesday, November 11

Green Flash Progressive 30th Street Dinner Thursday, November 12

New English Brewing Dinner Saturday, November 14