OKTOBERFEST | Stems, not Steins, at Alchemy!

Raise your stems, not your steins, for a unique San Diego Oktoberfest dining experience!

On Thursday, October 15 at 6:30 p.m., South Park restaurant, Alchemy, will be cooking and pouring a special Oktoberfest Wine Dinner. The evening will feature a traditional German menu along with exclusive German wine pairings from Patrick Ballow of Free Run Juice.

Guests will be treated to five different wines to complement four courses of classic German fare including Brautwurst with house red cabbage sauerkraut, roasted venison with herb speatzle and strudel made with fresh Gravenstein apples, candy almonds and German Tslit cheese.

Tickets are $41 per person. Seating for this event is limited. For more information or to R.S.V.P, please call Alchemy at 619.225.0616 or visit www.alchemysandiego.com. Full menu below:

Alchemy Oktoberfest Menu


Executive Chef ~ Ricardo Heredia Wines ~ Patrick Ballow


Sekthaus Solter 2006 Riesling Brut Sekt, Rheingau

First Course


Baby Potato / Bacon / Red onion / Beer Mustard dressing / Capers

Josef Rosch 2008 Leiwener Klostergarten Kabinett Riesling

Second Course


House Red Cabbage Sauerkraut / Green apple slaw

Stefan Gerhard 2005 Hattenheimer Hassel Spatlese, Rheingau

Third Course


Roasted Venison Shank / Juniper Jus / Herb Speatzle / Sheep's milk Cheese / Pretzel

Robert Konig 2007 Assmanshauser Hollenberg QbA trocken, Rheingau

Fourth Course


Gravenstein Apples / Candy almonds / German Tslit Cheese

Dr. Loosen 2004 Urziger Wurzgarten Auslese Riesling