Here at the Linkery we’ve been getting a lot of calls from folks wanting to come in for New Year’s, which is great. Many folks asked about our no-reservations, walk-in style, wondering if they won’t get a table. In the past, we’ve had a lot of fun on New Year’s, but we’ve never been overflowing or been on a long wait. We expect the same this year, and were looking forward to it.
So come on in, don’t sweat it. 30th Street should be a blast — all the restaurants are staying open late, and we expect a great community celebration.
Oh, and Max told me he’s doing a special chile verde with the absolute last of Curtis’ pastured chicken for the season. No more pastured chicken till late Spring!
Salvadoran Traditional Clothing – A Vibrant Guide to El Salvador’s Cultural
Attire
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Introduction I still remember the first time I slipped on a Salvadoran
huipil—its embroidered panels heavy under my fingers, threads so vivid they
nearly...
2 weeks ago
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