For those of you just getting to know El Take It Easy, here's a dish for you:
That's pork jowl bacon (house cured, natch), local duck eggs, grilled house-baked bread with pork skin butter (yes, I said pork skin butter). Bacon and eggs like you've never had before, I promise. Goes great with a glass of Triennes Rose.
How to enjoy your Summer in Melbourne - Melbourne is a city full of excitement and intrigue. Immerse yourself in nature or out on the ocean, or perhaps you prefer city sights and fine dining. D...
4 days ago