AleSmith nite at the Linkery - 4 casks, 2 drafts, pairings with pastured meat dishes

Tonite (Thursday) promises to be a great nite at the Linkery -- we've got 4 cask-conditioned AleSmith beers, a couple of their drafts, and Max has made four special pairing dishes for the cask ales, each one featuring one of the amazing meats we get from our independent California farmers.

The Linkery at Alesmith, June 2006

Each pairing is $10 for the food with a half-pour of cask ale, or you can buy the food and/or the beer individually.

The menu:

Anvil ESB | Kettle fried raviolis made with local rabbit from Curtis Womach

Summer YuleSmith | Pastured Central Coast lamb sopes, Righetti Ranch pinquito beans

Nautical Nut Brown | Braised pastured California goat in a blanket

Wee Heavy | Grassfed Spanish Oak Ranches beef bresaola hash with local quail eggs from Wingshadows Hacienda

Full menu also available. The dinner is available from 5:30pm till 11:30pm (or until we run out, of course).