Tonite (Thursday) promises to be a great nite at the Linkery -- we've got 4 cask-conditioned AleSmith beers, a couple of their drafts, and Max has made four special pairing dishes for the cask ales, each one featuring one of the amazing meats we get from our independent California farmers.
The Linkery at Alesmith, June 2006
Each pairing is $10 for the food with a half-pour of cask ale, or you can buy the food and/or the beer individually.
Anvil ESB | Kettle fried raviolis made with local rabbit from Curtis Womach
Summer YuleSmith | Pastured Central Coast lamb sopes, Righetti Ranch pinquito beans
Nautical Nut Brown | Braised pastured California goat in a blanket
Wee Heavy | Grassfed Spanish Oak Ranches beef bresaola hash with local quail eggs from Wingshadows Hacienda
Full menu also available. The dinner is available from 5:30pm till 11:30pm (or until we run out, of course).
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