Farmer's Market to Table on August 5

Please join San Diego Weekly Markets and the Linkery for a progressive dinner beginning with an amuse bouch from Viva Pops! at the North Park Farmers' Market and then continuing up North Park Way to the Linkery, where you can enjoy any or all of the following courses featuring ingredients found at the market that day:

Stone fruit salad - Smit Orchards
Cheese selections - Taste Artisan Cheese
Linkery made lamb and pork hot dog on Linkery baked bun with SoNo whole grain mustard - SoNo Trading Company
Strawberry gazpacho with strawberry sorbet - Suzie’s Organic Farm

The dinner will be served at the Linkery until 11:30pm or until we run out of courses. Most if not all of the farmers and artisans will be present at the Linkery after the market ends, to talk about their work and their delicious products.