Jaynes Gastropub Valentine's Weekend. We're celebrating 4 years!

Time really does fly in the restaurant business! This coming Monday, February 14th marks the completion of 4 great years as San Diego's First Gastropub here at 30th and Adams. We will be celebrating all weekend long including the grand finale dinner on Monday, Valentine's Day. We hope you will join us!

Here's what we are up to:

Friday and Saturday
We will be serving our regular menu along with a couple of great specials.

Lobster and Sweet Corn Chowder with Yukon gold potato and Crispy Bacon

Bacon Wrapped Filet Mignon with Garlic Mashed Potatoes, Creamed corn, Braised Rapini and Shallot butter

Carmelized Banana Split with Strawberry & Caramel Gelato, Chocolate Sauce, Whipped Cream and Candied Cherries

Valentine's Sunday Brunch Specials

Blood Orange Mimosas

St Germain Fresh Fruit Sangria

Waffles with Strawberries and Cream

Baked Eggs with Rosemary potatoes, Vande Rose Ham and Toasted Baguette

ST. VALENTINE'S DAY DINNER. MONDAY FEBRUARY 14th

$50 per person plus beverage, tax and gratuity.

3 courses, choice of one from each course.

Starter

Citrus Salad of Blood Orange, Pink Grapefruit, Watermelon Radish and Wild Arugula with Meyer Lemon Vinaigrette

Grilled Polenta with aged Jamon Serrano, Roasted Asparagus and Shaved Parmesan

Maine Lobster and Sweet Corn Chowder with Yukon Gold Potatoes and Crispy Bacon

Entree

Maple Leaf Farms Duck Breast with Gnocchi, Savoy Cabbage, Wild Mushrooms and Pomegranate Balsamic Reduction

Bacon Wrapped Filet Mignon with Garlic Mashed Potatoes, Creamed Corn, Braised Rapini and Shallot Butter

Washington State Scallops with Mixed Greens, Crispy Wonton Strips, Grilled Asparagus, Heirloom Cherry Tomatoes and Yellow Tomato Coulis

Vegetarian Potato and Celery Root Gratin with Gruyere, Creme Fraiche and Swiss Chard

Dessert

Bittersweet Chocolate Soufflé with Vanilla Bean Creme Anglaise

Carmelized Banana Split with Strawberry and Caramel Gelato, Chocolate Sauce, Whipped Cream and Candied Cherries

Strawberry and Rhubarb Crostada with Creme Fraiche Gelato

Reservations are strongly suggested.
Please ring us at 619-563-1011