Time really does fly in the restaurant business! This coming Monday, February 14th marks the completion of 4 great years as San Diego's First Gastropub here at 30th and Adams. We will be celebrating all weekend long including the grand finale dinner on Monday, Valentine's Day. We hope you will join us!
Here's what we are up to:Friday and Saturday
We will be serving our regular menu along with a couple of great specials.
Lobster and Sweet Corn Chowder with Yukon gold potato and Crispy Bacon
Bacon Wrapped Filet Mignon with Garlic Mashed Potatoes, Creamed corn, Braised Rapini and Shallot butter
Carmelized Banana Split with Strawberry & Caramel Gelato, Chocolate Sauce, Whipped Cream and Candied Cherries
Valentine's Sunday Brunch Specials
Blood Orange Mimosas
St Germain Fresh Fruit Sangria
Waffles with Strawberries and Cream
Baked Eggs with Rosemary potatoes, Vande Rose Ham and Toasted Baguette
ST. VALENTINE'S DAY DINNER. MONDAY FEBRUARY 14th
$50 per person plus beverage, tax and gratuity.
3 courses, choice of one from each course.
Citrus Salad of Blood Orange, Pink Grapefruit, Watermelon Radish and Wild Arugula with Meyer Lemon Vinaigrette
Grilled Polenta with aged Jamon Serrano, Roasted Asparagus and Shaved Parmesan
Maine Lobster and Sweet Corn Chowder with Yukon Gold Potatoes and Crispy Bacon
Maple Leaf Farms Duck Breast with Gnocchi, Savoy Cabbage, Wild Mushrooms and Pomegranate Balsamic Reduction
Bacon Wrapped Filet Mignon with Garlic Mashed Potatoes, Creamed Corn, Braised Rapini and Shallot Butter
Washington State Scallops with Mixed Greens, Crispy Wonton Strips, Grilled Asparagus, Heirloom Cherry Tomatoes and Yellow Tomato Coulis
Vegetarian Potato and Celery Root Gratin with Gruyere, Creme Fraiche and Swiss Chard
Bittersweet Chocolate Soufflé with Vanilla Bean Creme Anglaise
Carmelized Banana Split with Strawberry and Caramel Gelato, Chocolate Sauce, Whipped Cream and Candied Cherries
Strawberry and Rhubarb Crostada with Creme Fraiche Gelato
Reservations are strongly suggested.
Please ring us at 619-563-1011